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据加拿大卫生部消息，7月25日加拿大卫生部发布PMRL2013-52号通报，有害生物管理局提议修订氟吡菌酰胺(Fluopyram)在葡萄、油菜籽、肉类、蛋类等产品中的最大残留限量，修订限量如下：
|
序号 |
限量 |
商品英文 |
商品中文 |
|
1 |
2 |
Grapes |
葡萄 |
|
2 |
1.8 |
Rapeseeds (canola) |
油菜籽 |
|
3 |
1.5 |
Crop Group 15, except rice (Cereal grains, except rice); Sweet cherries; Tart cherries; Strawberries |
作物组15（除大米外） |
|
4 |
1 |
Bananas; Watermelon |
香蕉；西瓜 |
|
5 |
0.4 |
Dry chickpeas; Dry lentils |
干鹰嘴豆，干扁豆 |
|
6 |
0.3 |
Apples |
苹果 |
|
7 |
0.1 |
Sugar beet roots; Dry soybeans |
甜菜根，干大豆 |
|
8 |
0.09 |
Dry beans |
干豆 |
|
9 |
0.05 |
Crop Group 14 (Tree Nuts); Pistachios |
作物组14（坚果）;开心果 |
|
10 |
0.02 |
Crop Subgroup 1C (Tuberous and corm vegetables); Peanuts |
作物亚组1C（块茎和球茎植物）;花生 |
|
11 |
0.4 |
Meat byproducts of cattle, goats, horses and sheep |
肉类副产品(牛,山羊，马和羊) |
|
12 |
0.1 |
Meat byproducts of poultry |
家禽肉类副产品 |
|
13 |
0.06 |
Eggs; Milk |
鸡蛋；牛奶 |
|
14 |
0.05 |
Fat and meat of cattle, goats, horses and sheep |
牛，山羊，马和羊的脂肪和肉 |
|
